“I love sipping vodka straight through the freezer,” claims Tony Abou-Ganim, star bartender and author of "Vodka Distilled." “It’s a lovely, velvety liquid when it will get to that temperature, then it reveals by itself since it warms up.Dalam perjalanan Bar178 menuju kesuksesan, login Bar178 menjadi salah satu elemen yang tak terpisahkan.